chocolate ice creamTry making some chocolate ice cream using real chocolate. Click on the chocolate sundae picture for the recipe.

How To Make Chocolate Gelato (Gelato Cioccolato)

2 pints (1,000ml) whole milk
5 oz (125g) sugar or caster sugar
8oz (150g) dark chocolate (chopped)
1/2 teaspoon vanilla extract (optional)

Method: Place the milk, sugar and vanilla extract into a saucepan and stir whilst heating the pan slowly to dissolve the sugar. DO NOT BOIL the mixture. Once the sugar has dissolved, remove the pan from the heat.

Add the chopped chocolate to the pan and stir until fully melted.  Leave the whole mixture to cool then transfer into an ice cream maker and freeze according to the manufacturer's instructions. Serves 8-10

Gelato recipes are great fun. Click here to learn more about making your own at home.

If you love ice cream then you'll love these gelato sundaes made by a master ice cream maker from Italy. From chocolate to vanilla gelato, coffee and forest fruits flavors, these are some of the best gelato creations you might ever see.