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White Wine Sorbet Recipe


An alcoholic sorbet - strictly for the adults, not the kids!


white wine for sorbetIngredients:

1lb (400g) caster sugar
1 pint (500ml) water
1/2 pint (250ml) sweet white wine
juice from 1 orange, 2 lemons

Tip: There's a great range of White wine from MyWinesDirect.


Into a pan put the sugar, wine and water and heat through very gently until the sugar has fully dissolved. Then bring the mixture to the boil and cook for 4 or 5 minutes.

Remove from the heat and place safely to one side to allow to cool (allow at least an hour for this). When cool, stir in the different fruit juices.

Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.

This ice cream recipe is ideal for anyone who doesn't eat food with milk or cream ingredients. It's also an ideal recipe for those occasions where you want a light dessert and makes for a really refreshing sorbet between main courses if you're throwing a formal dinner party.

If you like wine in ice cream, you might also like this mulled wine sorbet which is great for winter time - try it at Thanksgiving or Christmas for a really different dessert!

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