White Wine Sorbet Recipe

Strictly for adults only!

Into a pan put the sugar, wine and water and heat through very gently until the sugar has fully dissolved. Then bring the mixture to the boil and cook for 4 or 5 minutes.

Remove from the heat and place safely to one side to allow to cool (allow at least an hour for this). When cool, stir in the different fruit juices.

Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.