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Orange Sorbet Recipe Ingredients:
8oz (200g) sugar,
1/2 pint (250ml) fresh orange juice,
3/4 pint (375ml) water, zest of 2 oranges, juice from a whole lemon
In a saucepan mix together the sugar, water and orange zest. Heat gently,
stirring all the time until the sugar has dissolved. Bring to the boil
then actually boil the mixture for approx 5 to 8 minutes - until you have
a syrup.
Remove from the heat and leave to cool. When cool, stir in the
orange and lemon juices then transfer the complete mixture into an ice
cream maker and follow the manufacturer's instructions.
Strawberry Sorbet Recipe
Ingredients:
4oz (100g) sugar,
1/2 pint (250ml) water,
1lb (500g) fresh strawberries, juice of 1/2 lemon, 1/2 packet of gelatine powder.
With the sugar and water make a syrup. Whilst
it's cooling mash or purée the strawberries and strain them to
remove the seeds.
Melt the gelatine by mixing it with 2 tablespoons of
water over a boiling pan, then stir it, the purée and the lemon
juice into the syrup mixture. When cool, transfer the complete mixture
into an ice cream maker and
follow the manufacturer's instructions.
Apple Sorbet Recipe
Ingredients:
1 3/4 pints (1 ltr) apple juice, 14 oz (410g) can apple purée,
2 egg whites.
Take the apple purée and mix with the apple juice.
Pour into a baking tray (metal) and freeze. When frozen transfer to a food blender or processor and blend until smooth. Whisk the egg whites and when stiff 'fold' them into the blended apple mixture.
Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.
Lemon Sorbet
A Top 10 Classic
Creamy coconut ice cream - one of the top 10 downloads from this site.
A Top 10 Classic
Delicious strawberry ice cream using fresh strawberries and cream. Custard base recipe.
Wine Ice Creams
If you enjoy wine and also like ice cream, you mike like this mulled wine sorbet