strawberriesRecipe Of The Month
Delicious strawberry ice cream using fresh strawberries and cream. Custard base recipe.


strawberry ice cream coneIce Cream Cones
Ice Cream Cone Gallery


Vanilla Extract

Here's a quick and easy vanilla ice cream recipe using vanilla extract. A great option if you can't get hold of any real vanilla


French ice creamArtisan Ice Cream
Discover the delights of French ice cream


Green Tea
The health benefits of green tea have been known for centuries. Learn more about green tea and make green tea ice cream.


Honey
Read more about honey. Try my recipe for honey ice cream.

Valentine's Day Ice Cream

Valentine's Day (14 February) may not be a public holiday, but it is still a special day for many people. Showing your love for someone never goes amiss! So what are its origins? According to Wikipedia's page on Valentine's Day, it was named after Saint Valentine and established as far back as 496 AD. The tradition of the day's association with romance evolved in medieval times when the notion of 'courtly love' came to prominence.


valentine ice creamBy tradition, Valentine's Day is a day for lovers to express their love for each other by offering tokens of love - usually in the form of chocolates or flowers or some other special gift plus of course a Valentine's card.

Many lovers will go out for a meal as a special treat but by far the most romantic evening for many people is to stay home and enjoy a home-cooked meal. If you are one of those people then you will be looking for a romantic dessert of some kind in which case, look no further. I cannot think of a better culinary way to show someone you love them than to make them their favorite ice cream!

Most people like vanilla ice cream and chocolate ice cream which both make for a great ice cream sundae.

However, you could do something a little more special - make your own delicious Valentine ice cream sandwich. The ice cream sandwiches in the photograph were made from all butter shortbread cookies, pink and white fondant icing for the top and raspberry ripple ice cream for the filling. Thank you to my friend Barbara Goodman who made them.

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