Oliver's White Chocolate Chip Cookies Recipe

Ingredients:
3oz (75g) margarine
3oz (75g) brown sugar
1 egg, 5oz (150g) self-raising flour
pinch of salt
small bar (about 50g size) white chocolate (Oliver's favorite is Milky Bar Chunky) - finely grated
small bar (about 50g size) ordinary milk chocolate (Oliver's favorite is Cadbury's Dairy Milk) cut into small chunks
1/2 teaspoon cocoa powder

Cream the margarine and sugar together. Add the egg and beat until mixture is smooth. Stir in the flour and salt until fully mixed and blended in. Stir in the grated chocolate followed by the chunks, then the cocoa powder. Spoon the mixture in circle shapes onto a greased baking tray and then bake in the over for 10-12 mins at 180 deg C, Gas Mark 4 (170 deg C for fan assisted oven). Allow to cool naturally, though we have to say that these chocolate chip cookies are delicious whilst still just warm!

Great for using in homemade Ice Cream Sandwiches

Try this recipe for white chocolate ice cream or one for choc chip ice cream

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