Homemade Ice Cream
Nougat Ice Cream Recipe

Ingredients:
1/2 pint (250ml) double (heavy) cream
1/2 pint (250ml) milk
4 egg yolks, 4oz (100g) sugar or caster sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract

Mixture of chopped nuts made up from:
1/4 cup pistachio nuts, 1/4 cup almonds, 1/4 cup walnuts

First of all you need to make a custard base using the milk, egg yolks and sugar. Here's how.

Whilst the custard base is cooling, whip the cream until stiff and separately beat the egg whites until stiff. Stir the stiffened cream and egg whites into your cooled custard. Then stir in the vanilla and almond extracts and the chopped nuts.

Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.

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