Homemade Ice Cream
Coffee Rum & Walnut Ice Cream

Ingredients:
4 oz (100g) caster sugar
4 fluid oz (125ml) water
1/2 pint (250ml) heavy/double cream
1/2 pint (250ml) fresh milk
4 tablespoons rum
3 teaspoons instant coffee powder
6 oz (150g) walnuts

First toast and then chop the walnuts. Into a pan put the sugar, water and instant coffee powder and heat through very gently, stirring all the time, until the sugar and coffee powder have fully dissolved. Place to one side and leave to cool.

When cool, stir into this the milk, cream and rum.

Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.

About 5 minutes before the end of the freezing cycle add the chopped walnuts.

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