Homemade Ice Cream
Coffee Rum & Walnut Ice Cream
Ingredients:
4 oz (100g) caster sugar
4 fluid oz (125ml) water
1/2 pint (250ml) heavy/double cream
1/2 pint (250ml) fresh milk
4 tablespoons rum
3 teaspoons instant
coffee powder
4 oz (100g) walnuts
First toast and then chop the walnuts. Into a pan put the sugar,
water and instant coffee powder and heat through very gently, stirring all
the time, until the sugar and coffee powder have fully dissolved. Place
to one side and leave to cool.
When cool, stir into this the milk, cream and rum.
Transfer the whole mixture into an ice
cream maker and freeze according to the manufacturer's instructions.
About 5 minutes before the end of the freezing cycle add the chopped
walnuts.
Follow Ice Cream Recipes 
