Recipe For Creamy Orange Ice Cream
Ingredients:
1/2 pint (250ml) double/heavy cream
1/2 pint (250ml) single/light cream
2 oz (50g) sugar (more if you prefer a sweeter recipe)
2 cups of fresh orange juice
Gently stir together the cream, sugar and orange juice and then beat until creamy.
Transfer the complete mixture into an ice cream maker and mix/freeze according to the manufacturer's instructions.
Serves 6-8
If you like oranges we also have a great orange sorbet recipe - click here for how to make it.
If you like your ice cream fruity but creamy then try my recipe for rhubarb and custard ice cream. It's simply fabulous and the perfect ice cream for when the first garden rhubarb starts to appear.