Homemade Ice Cream
Chestnut Ice Cream Recipe

Ingredients:
1 tin (size approx 9oz or 225g) of chestnut purée
2 tablespoons single cream
1/2 pint (250ml) whipping cream
2 oz (50g) icing sugar

Place the purée in a mixing bowl and pour in the single/light cream or milk, mixing until you have a smooth paste. Separately, take the whipping cream and add the sugar. Whip together. When thick (not stiff) add this to the purée paste mixture. Stir gently until fully blended in.

Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.

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