Homemade Ice Cream
Prune Ice Cream Recipe

Ingredients:
1 and 1/2 pints (750ml) milk
1 can of condensed milk (440g /14oz)
3 egg yolks
2 egg whites
1 tablespoon of cornflour
1 cup of chopped, stoned prunes
1 teaspoon vanilla essence

Measure 1 and 1/4 pints milk (1250 ml), leaving 1/4 pint (250ml) for use later, and pour into a saucepan with the condensed milk and vanilla essence. Heat over a low heat, stirring occasionally until reaching boiling point. Having already mixed the cornflour, egg yolks and remaining milk together, stir this into the pan mixture then add the prunes. Stir until it starts to thicken, then remove the pan from the heat and allow the mixture to completely cool.

Take the egg whites, beat until stiff and then fold into the cooled prune mixture. Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.

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