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Homemade Ice Cream
Fresh Mint Ice Cream Recipe


fresh mintIngredients:

fresh mint (7 or 8 sprigs)
5 tablespoons caster sugar
3 egg whites
3/4 pint (375 ml) crème fraîche


Take the mint leaves and finely chop them. Using a food blender or food processor or even a traditional pestle and mortar, blend in the sugar and when well mixed together then stir in the crème fraîche.

Whisk the 3 egg whites until stiff and fold into the mixture.

Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.



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