Chocolate Gelato (Gelato Cioccolato)

Chocolate Gelato Recipe

Ingredients:
2 pints (1,000ml) milk
5 oz (125g) sugar or caster sugar
8oz (150g) dark chocolate (chopped)
1/2 teaspoon vanilla extract (optional)

Place the milk, sugar and vanilla extract into a saucepan and stir whilst heating the pan slowly to dissolve the sugar. DO NOT BOIL the mixture. Once the sugar has dissolved, remove the pan from the heat.

Add the chopped chocolate to the pan and stir until fully melted.  Leave the whole mixture to cool then transfer into an ice cream maker and freeze according to the manufacturer's instructions.

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